Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
The streets of the Mediterranean have inspired so much of the cuisine at Oleana and Sofra that it’s only fitting we showcase them in a class. Oleana’s Chef de Cuisine, Cara Chigazola- Tobin teams up with Wine Director, Lauren Friel to share inspiration from their travels. Cara will share her recipes for Lamejun, Köfte Ekmek, and Lentil Soup, while Lauren shows us what to pair with them. Learn about traditional preparations and join the discussion about how to make each recipe your own.