Mediterranean Raw Food Dishes
Saturday, May 18, 2013 from 1:00 PM to 3:00 PM (PDT)
Join us once again for an afternoon of “raw” inspired dishes by Visiliki Panos and Nicole Paul. We’ll start off by enjoying a fresh Gazpacho Soup. We’ll then move into a Mediterranean Kale Salad and Raw Zucchini Pasta with Marinara Sauce and for dessert, Raw Chocolate Cupcakes with Chocolate Frosting.