Thursday, June 5, 2014 from 7:00 PM to 10:00 PM (PDT)
Arcadia, United States
San Francisco, California
London, United Kingdom
Seafood, vegetables, whole grains, herbs, and olive oil
are among the ingredients most associated with
countries bordering the Mediterranean Sea.
This class focuses on the cuisines of Southern
France, Eastern Spain, Italy, and Greece, whose
coasts abut the Mediterranean.