Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
Take a tour of the Mediterranean while still seated in this class at Sofra! Let Chef de Cuisine Geoff Lukas take you on a trip with your taste buds. Geoff shares his tasty-twists on classic dishes: Bouillabaisse from Marseilles, Grilled Fish and Fennel Salad with Preserved Lemon from Tunis, Tomato Salad with Chestnut and Goat Cheese from Isle Sur la Sorgue, and Sabich from Tel Aviv. You don’t want to miss this one…
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