Meatopia, presented by Whole Foods Market is a unique, meat-centric culinary event, held yearly in New York City, founded and hosted by James Beard Award-winning food writer Josh Ozersky. Live music, live fires, a prestigious culinary competition, and Whole Foods Market’s legendary Best Butcher Contest all come together to create an unforgettable experience. This year's theme is "City of Meat" and includes chefs such as Marc Forgione, Adam Perry Lang, April Bloomfield, Sean Brock, Naomi Pomeroy, Michael White, and many, many more. Look for live music by Woods, The Living Kills, and The Slackers.
Get your tickets early! Tickets are expected to sell out. Check out Bloomberg restaurant critic Ryan Sutton's evaluation of the Meatopia deal.
This ticket entitles only the bearer to enter this event (hereinafter “Event”). As bearer of this ticket I agree to the following terms and conditions: I am participating in this Event at my own risk and that Meatopia, its employees, agents, representatives and sponsors (hereinafter “Meatopia”) shall not be liable for any injuries to me, any damages to my property or any claim whatsoever arising out of this Event or in connection with the use of facilities or equipment provided by Meatopia or under its control. I further agree that I will defend and hold harmless Meatopia for any injury, damage, loss, or liability whatsoever caused by my negligence or the negligence Meatopia arising out of this Event.
I accept full responsibility for complying with New York law regarding consumption of alcohol, and if consuming alcohol, I agree to monitor and limit my alcoholic beverage intake. I acknowledge that I must be 21 years of age to consume alcoholic beverages and that I am prohibited from operating a motor vehicle under the influence of alcohol.
I agree and acknowledge that this event will take place rain or shine.
I grant Meatopia a non-exclusive, worldwide, transferable, irrevocable license to use my voice, name and likeness to promote future events or to obtain press and media coverage of the Event.
I have sufficient medical/hospital, accident and general liability insurance coverage.
Josh Ozersky is a James Beard Award–winning food writer and the author of The Hamburger: A History. He writes the "Taste of America" column for Time. You can watch his daily food show at Ozersky.TV and read his column on home cooking on Rachael Ray's website. His most recent book, "Colonel Sanders and the American Dream" was published in May.
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