“Meat with a Twist”
A Farm to (Cocktail) Table Event
November 7 / 6pm - 10pm - City Winery
Meat with a Twist will launch the first annual Meat Week in New York City - featuring cocktail and food pairings; well known chefs will collaborate with farmers and mixologists for a one of a kind party!
Meat with a Twist is a cocktail driven event that will feature 10 cocktails paired with hors d'oeuvres from 10 select chefs highlighting local meat such as duck, lamb, chicken, pork, beef, and ostrich.
• Keynote Speaker: Leonard Lopate from WNYC. He will present “Local Meat Hero Awards” with co-presenter Helen Hollyman from You Look Hungry Blog.
• Spirits include Patti Jackson (I Trulli), Corey Cova (Earls Beer and Cheese), Hudson Valley Duck, Jessica Wilson (Goat Town), Wild Idea Buffalo , Chef Nate Smith (Alls Well) + Farmer Nick Westervelt of TBA Farms(chicken), Michael Ferraro (Delicatessen), Rachel Graville/Gerald Jerky (Iris Café), Simon Genn (Tchoup Shop), Brendan Corr (Jimmy’s No. 43), Matteo Boglione (White & Church), Chef Ryan Tate.
Ticket holders will be able to try cocktail tastes and food tastes throughout the evening.
For more information visit www.meatweeknyc.com
November 7th - 12th is Meat Week in New York City! Meat Week celebrates the farmers, markets and chefs who bring sustainable meat to our tables. Produced by Food Karma Projects in collaboration with Greenmarket/Grow NYC, Food Systems Network NYC, and Just Food; Meat Week will feature tastings, parties, butchering and cooking demos, market tours, panels and a Farmer Relief Fund for those farmers affected by Hurricane Irene.