The 2016 MD-DHCC Fall Workshop is your opportunity to learn about the latest research and practices that impact health professionals in health care communities. MD-DHCC's mission is to empower its members to be food and nutrition leaders through continuing education opportunities.
Requested 6.0 CEUs with 1.0 additional credit for exhibits (7 maximum credits have been requested)
Form for CDM credits available
7:15 a.m. – 8:00a.m.
Registration/ Continental Breakfast/ Visit Exhibits
8:00a.m. – 8:15a.m.
Welcome and Announcements
Update on OHCQ, Proposed Changes in State Regulations on LTC and Assisted Living
OHCQ’s Janice Madden, MS RD LDN
9:15a.m. – 9:30am.
Exhibits/ Break/ Door Prizes
Update on Enteral and Parenteral Nutrition in LTC
Sukyee Snyder, MS RD LDN CNSC
10:30a.m. - 11:30a.m.
Update on Wounds and Nutrition Management
Evelyn Phillips, MS RD LD CDE
11:30a.m. – 1:00 p.m.
Lunch, Posters, and Visit Exhibits
1:00 p.m. – 4:00 p.m.
The Nutrition Focused Physical Examination
Elizabeth Gallant RD LD CNSC
Physical assessment mini-workshop:
Didactic, video, hands on practice
4:00 p.m. - 4:15 p.m.
End-of-day Door Prizes and Raffle
Joyce Geer, RD LDN & Anita Gathogo, MS RD LDN
Announcement Board will be available for job postings (for free)!
Save This Event
When & Where
2015-2016 MD-DHCC Chair