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May Flowers: Spring Cocktails of the Farmers Market

CUESA - Center for Urban Education About Sustainable Agriculture

Wednesday, May 23, 2012 from 5:30 PM to 8:00 PM (PDT)

May Flowers: Spring Cocktails of the Farmers Market

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $40.00 $3.19

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Event Details

Cocktail with flower

50 Tickets will be available at the door on a first come, first served basis


The Center for Urban Education About Sustainable

Agriculture (CUESA) and the Northern California chapter of the United States Bartenders Guild (USBG) will welcome the return of warmth, sunshine, and all things floral with our Spring edition of Cocktails of the Farmers Market. With the extended daylight hours and the promise of favorable weather (fingers crossed!) we plan to move out to the patio and enjoy a bit more elbow room as we savor and sip.

Join an all-star lineup of bartenders and chefs while you enjoy 2 full-sized signature cocktails from Herradura Tequila, 10 sample-sized drinks, and hors d'oeuvres -- all featuring fresh farmers market produce.


Participating Bartenders include: 

Brian Means, 5th Floor
Edgar Tamayo, Azucar
Matt Harrison, Delarosa
Usman Chaudhary & Fatima Wehidy, Dosa
Sevan Arandeda, Forbidden Island
Alex Smith, Honor Bar
Keli Rivers, Hotsy Totsy
Alan Chen, Ice Cream Bar
Allison Webber, Jasper's Corner Tap
Claire Sprouse, Rickhouse
Vita Simone, The New Easy
Jill Weiner, 15 Romolo


Fine Spirits Provided by:

Herradura Tequila
Whistle Pig Straight Rye Whiskey
Veev Açaí Spirit
Hornitos Plata Tequila
Rhuby--Art in the Age Rhubarb Spirit
Casa Noble Organic Tequila
La Pinta Pomegranate Tequila
Karlsson's Gold Vodka
Benedictine
pür•likör williams, Pear Liqueur
St. George Breaking and Entering Bourbon
Hangar One Kaffir Lime Vodka

 

Participating Restaurants:

5th Floor
15 Romolo
Puccini & Pinetti
Il Cane Rosso

 

Guests are encouraged to vote for their favorite drink and hors d’oeuvre, and five winners will be selected to receive farmers market prizes.

NOTE: Tickets are nonrefundable. No one under 21 years old will be admitted.


Do you happen to make your own killer cocktails? Whether it’s how you work or how you play, you might have something to teach too.

Put your class on Eventbrite and receive a $100 credit in your Eventbrite account.

  

 

Have questions about May Flowers: Spring Cocktails of the Farmers Market? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


The CUESA Kitchen at the Ferry Building
1 Ferry Building
San Francisco, CA 94121

Wednesday, May 23, 2012 from 5:30 PM to 8:00 PM (PDT)


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