May Flowers: Spring Cocktails of the Farmers Market
Wednesday, May 23, 2012 from 5:30 PM to 8:00 PM (PDT)
50 Tickets will be available at the door on a first come, first served basis
Agriculture (CUESA) and the Northern California chapter of the United States Bartenders Guild (USBG) will welcome the return of warmth, sunshine, and all things floral with our Spring edition of Cocktails of the Farmers Market. With the extended daylight hours and the promise of favorable weather (fingers crossed!) we plan to move out to the patio and enjoy a bit more elbow room as we savor and sip.
Join an all-star lineup of bartenders and chefs while you enjoy 2 full-sized signature cocktails from Herradura Tequila, 10 sample-sized drinks, and hors d'oeuvres -- all featuring fresh farmers market produce.
Participating Bartenders include:
Brian Means, 5th Floor
Edgar Tamayo, Azucar
Matt Harrison, Delarosa
Usman Chaudhary & Fatima Wehidy, Dosa
Sevan Arandeda, Forbidden Island
Alex Smith, Honor Bar
Keli Rivers, Hotsy Totsy
Alan Chen, Ice Cream Bar
Allison Webber, Jasper's Corner Tap
Claire Sprouse, Rickhouse
Vita Simone, The New Easy
Jill Weiner, 15 Romolo
Fine Spirits Provided by:
Whistle Pig Straight Rye Whiskey
Veev Açaí Spirit
Hornitos Plata Tequila
Rhuby--Art in the Age Rhubarb Spirit
Casa Noble Organic Tequila
La Pinta Pomegranate Tequila
Karlsson's Gold Vodka
pür•likör williams, Pear Liqueur
St. George Breaking and Entering Bourbon
Hangar One Kaffir Lime Vodka
Puccini & Pinetti
Il Cane Rosso
Guests are encouraged to vote for their favorite drink and hors d’oeuvre, and five winners will be selected to receive farmers market prizes.
NOTE: Tickets are nonrefundable. No one under 21 years old will be admitted.
Do you happen to make your own killer cocktails? Whether it’s how you work or how you play, you might have something to teach too.
Put your class on Eventbrite and receive a $100 credit in your Eventbrite account.
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.