May Dining with Diabetes-Taste and Learn
Wednesday, May 7, 2014 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Preserving the Harvest: Fermenting foods with Wendy Read
Back by popular demand, Wendy Read and her unique approach to cooking!
Dining with Diabetes' live cooking demonstrations include techniques, tips and tasting presented by our registered dietitians, guest chefs and our own Chef Edwin. Vegetarian options are always discussed.