Hosted by SF Made and Pinterest
Join us to Master the Art of Pickling!
When it comes to the delicious world of pickling, dill cucumbers are just the tip of the iceberg. Join Kelly McVicker, a lifelong pickler and the founder of McVicker Pickles, as you dive into the history of food preservation before getting hands-on with seasonal veggies to pickle your own jar. While you work, Kelly overviews flavor combinations, how to experiment with recipes without compromising safety, and how to incorporate pickled goods into your meals.
*Ticket cost will be donated to SF Made.
Have questions about Master the Art of Pickling with the Founder of McVicker Pickles, Hosted by? Contact Layla Baird
When & Where
SF Made Studio Nights @ Pinterest
Master the Art of Pickling with the Founder of McVicker Pickles, Hosted by