San Francisco, California
London, United Kingdom
Become a Certified Master Preserver.
Learn to properly and safely preserve foods:
- Water Bath Method
- Pressure Canning
- Drying Foods
Complete guide to Home Canning and the Ball Blue Book Included along with other handouts and recipe's.
This is a hands on learning experience where you will immediately apply what you learn to master all preserving techniques.
Tues Sept 23
Wed Sept 24
Tues Sept 30
Wed Oct 1
Tues Oct 7
6pm each evening
Registration Fee is $100*
*There must be at least 10 Registrants for class to proceed
For more information call Carolyn at 435-634-2692
Space is limited so Register soon!
When & Where
USU Washington County Extension
475 S. Donlee Drive
(Old Airport Hill)
St. George, UT 84770