Master Preserver Course
Wednesday, June 11, 2014 at 9:00 AM - Friday, June 13, 2014 at 4:00 PM (PDT)
St George, UT
San Francisco, California
London, United Kingdom
Become a Certified Master Preserver.
Learn to properly and safely preserve foods:
- Water Bath Method
- Pressure Canning
- Drying Foods
Complete guide to Home Canning and the Ball Blue Book Included
This is a hands on learning experience where you will immediately apply what you learn to master all preserving techniques.
June 11-13, 2013
9am - 4 pm
Registration Fee is $100
For more information call Carolyn at 435-634-2692
Tuition Scholarships Available!
When & Where
USU Washington County Extension
475 S. Donlee Drive
(Old Airport Hill)
St. George, UT 84770