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Master Preserver Course

USU Washington County Extension

Wednesday, June 11, 2014 at 9:00 AM - Friday, June 13, 2014 at 4:00 PM (PDT)

Master Preserver Course

Ticket Information

Ticket Type Sales End Price Fee Quantity
Registration Fee Ended $100.00 $6.49

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Event Details

Become a Certified Master Preserver.

Learn to properly and safely preserve foods:

  • Water Bath Method
  • Pressure Canning
  • Freezing
  • Drying Foods
  • Jams/Jellies/Pickles

 Complete guide to Home Canning and the Ball Blue Book Included

This is a hands on learning experience where you will immediately apply what you learn to master all preserving techniques.

June 11-13, 2013
9am - 4 pm

Registration Fee is $100

For more information call Carolyn at 435-634-2692

Tuition Scholarships Available!

 

Have questions about Master Preserver Course? Contact USU Washington County Extension

When & Where


USU Washington County Extension
475 S Donlee Dr
St George, UT 84770

Wednesday, June 11, 2014 at 9:00 AM - Friday, June 13, 2014 at 4:00 PM (PDT)


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Organizer

USU Washington County Extension

475 S. Donlee Drive

(Old Airport Hill)

St. George, UT  84770

435-634-5706

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