Skip Main Navigation
Page Content
This event has ended

Mash EDU: Pasta & Beer

Brooklyn Brewery

Monday, July 28, 2014 from 6:00 PM to 8:00 PM (BST)

Mash EDU: Pasta & Beer

Ticket Information

Type End Quantity
RSVP Ended Free  

Share Mash EDU: Pasta & Beer

Event Details

Whether you grew up by your Nonna’s knee or had your first ravioli from a can, we’d bet that you too are a pasta lover.  But how can you make the jump from dry, bland, boxed pasta to fresh, delicious pasta like you see in the best kitchens?  Fortunately, Brooklyn Brewery Chef Andrew Gerson learned the art of pasta from some of the finest pasta makers in Italy, spent years honing his skills, and is ready to welcome you to the pasta-making fold.

Join Chef Andrew as he takes you through each step of creating delicious pastas of all shapes and sizes,while correcting common mistakes and teaching you how to build a beautiful dish from the bottom up.  He’ll discuss the function of pasta shapes, which pastas work best with different sauces, and which beers work best with various pasta dishes. You’ll leave ready to throw on the apron and prove yourself a true pastaia, much to the excitement of your friends and family.


Have questions about Mash EDU: Pasta & Beer? Contact Brooklyn Brewery

When & Where

Burro e Salvia
52 Redchurch St
E2 7DB
United Kingdom

Monday, July 28, 2014 from 6:00 PM to 8:00 PM (BST)

  Add to my calendar
Mash EDU: Pasta & Beer
Class Food & Drink

Interested in hosting your own event?

Join millions of people on Eventbrite.

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.