Martorana's Olive Oil Winemaker Dinner
Saturday, November 23, 2013 from 4:00 PM to 8:00 PM (PST)
San Francisco, California
London, United Kingdom
Please Join Us For An Amazing Evening of Food, Olive Oil and Martorana Wines
On November 23rd, Martorana Family Winery will host the second annual Olive Oil Winemaker Dinner. Once a year we press our own olive oil and we are inviting you to enjoy the experience! This is a unique opportunity to watch our olive oil press in action, taste fresh pressed olive oil, and feast on an unforgettable 5 course meal. Dinner will be prepared by Chef Helena of Helena’s Kitchen -- featuring our estate olive oil, fresh, locally sourced ingredients, and Martorana Family wines!
We hope you can join us for this truly authentic
Dry Creek experience!
When & Where
Martorana Family Winery
The Martorana Family Vineyards has been growing grapes in the Dry Creek Valley since 1983 and has produced some of the finest grapes for several well known wineries in the area. We farm 30 acres in two different locations in Dry Creek Valley. At Martorana Family Vineyards we are committed to organic farming practices and produce 100% of our wines from organically grown grapes. We are certified by CCOF, California Certified Organic Farmers. We produce Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah and Chardonnay. Our adage has always been to practice sustainable farming methods and to preserve our soil for the next generation of winegrowers. Our winery, which we constructed in 2007, has a Living Roof and picnic grounds on Dry Creek. We encourage you to come visit our hidden treasure and enjoy the beautiful countryside that we call Dry Creek Valley.
Living consciously in harmony with our community and environment, we craft incredible wines only from our organic Dry Creek Ranch. Martorana Family Winery is a causal and relaxed place where we create memorable experiences for everyone.