San Francisco, California
London, United Kingdom
Bartender Domingo-Martin Barreres and Chef Brian Anderson welcome guests on Tuesday, September 3rd at 7:00PM for the second in a series of Beverage Classes at the Market Bar. For just $40 per person, you will taste 4 small plates and 4 cocktails which were created using ingredients from the Local Copley Square Farmer's Market and reflect the freshest seasonal produce that Boston has to offer!
Watermelon Gazpacho, Lemon Verbena Oil
Hand Shaken Daiquiri with Market Fresh Herbs
Crab Spring Rolls, Tamarind Dipping Sauce
Sweet Corn Risotto, Jalapeno and Lime
Grilled Peach Salad, Blue Cheese, Pistachio, Balsamic Reduction