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Mark Bittman, NY Times Food Columnist, in SF

The Commonwealth Club

Tuesday, May 7, 2013 from 6:00 PM to 7:30 PM (PDT)

Mark Bittman, NY Times Food Columnist, in SF

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission - Non-Member
Not a member yet? Join now and get discounted tickets plus save on ticketing fees!
Ended $25.00 $1.62
General Admission - Member Ended $15.00 $0.00
Premium - Non-Member with Book
Includes seating in first few rows and copy of the book
Ended $55.00 $2.37
Premium - Member with Book   more info Ended $40.00 $0.00
Premium Member with Book- At the Door   more info Ended $40.00 $0.00
Student Ended $7.00 $1.38

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Event Details

New York Times Food Columnist; Author, VB6

In conversation with Chef Joey Altman

Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.

Location: Fairmont Hotel, Gold Room, 950 Mason St.
Time: 5:15 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: General admission: $25 non-members, $15 members. Premium (Includes copy of book VB6 and seating in first rows) $55 non-members, $40 members.
Also know: Underwritten by The Bernard Osher Foundation

 

 

 



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All ticket sales are final. We do not offer refunds.

 

Have questions about Mark Bittman, NY Times Food Columnist, in SF? Contact The Commonwealth Club

When & Where


Fairmont Hotel
950 Mason Street
San Francisco, CA 94108

Tuesday, May 7, 2013 from 6:00 PM to 7:30 PM (PDT)


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Organizer

The Commonwealth Club

The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.

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