Mark Bittman, NY Times Food Columnist, in Palo Alto
Monday, May 6, 2013 from 7:00 PM to 8:30 PM (PDT)
Palo Alto, CA
New York Times Food Columnist; Author, How to Cook Everything and VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
; Co-manager, Alemany Farm
Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.
Location: Lucie Stern Community Theatre, 1305 Middlefield Rd., Palo Alto
Time: 6:30 p.m. check-in, 7 p.m. program, 8 p.m. book signing
Cost: General $20 non-members, $15 members. Premium (priority seating and copy of VB6) $55 non-members, $40 members.
Also know: Underwritten by The Bernard Osher Foundation. Bittman will also be speaking in San Francisco on May 7.
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