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Mardis Gras Strange Tuesday Beer and Chef Feast


Tuesday, February 12, 2013 at 6:00 PM (MST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Advance Ticket
Includes dinner with beer pairing and tax and gratuity
Ended $49.00 $3.69

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Event Details

Strange Brewing, BeerCraving and Chef Zoso present:

Mardis Gras Strange Tuesday Beer and Chef Feast

A One Night Beer and Food Extravaganza

Nibbles and Bits:

 Creole Steak Crostini on Pils Malt Toast Points

Pickled Cajun Shrimp “Dunked In Dunkel”

K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets

  Served with:

Farmhouse Ale and Munich Dunkel 

Garden and Bayou:

Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing

 Served with:

One Barrel Craft Creole  Brew

Hot off the Grill:

Big Malty Soaked Pork Loin with Creole mustard, andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice

Served with:  

Big Malty Winter Brew

Le Grand Finale: 

Dried Cherry "Bombe” Banana Foster Bread Pudding

with vanilla bean custard sauce and crispy mint

Served with:

Cherry Bomb Stout

Reserve Seating only by Pre-Sale, $49 all inclusive.

 This is a family style dinner with group seating.


Have questions about Mardis Gras Strange Tuesday Beer and Chef Feast? Contact BeerCraving

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