Strange Brewing, BeerCraving and Chef Zoso present:
Mardis Gras Strange Tuesday Beer and Chef Feast
A One Night Beer and Food Extravaganza
Nibbles and Bits:
Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets
Farmhouse Ale and Munich Dunkel
Garden and Bayou:
Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing
One Barrel Craft Creole Brew
Hot off the Grill:
Big Malty Soaked Pork Loin with Creole mustard, andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice
Big Malty Winter Brew
Le Grand Finale:
Dried Cherry "Bombe” Banana Foster Bread Pudding
with vanilla bean custard sauce and crispy mint
Cherry Bomb Stout
Reserve Seating only by Pre-Sale, $49 all inclusive.
This is a family style dinner with group seating.
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