March Guest Chef Dinner
Thursday, March 6, 2014 from 6:00 PM to 8:30 PM (PST)
Have questions about March Guest Chef Dinner? Contact Plates Café and Catering
When & Where
Plates Café and Catering
Plates Café and Catering is one of three branches of Saint John's Program Employment Training Program and a proud partner of the Farm to Fork movement, striving for a more sustainable future at all levels. We work with regional farmers, dairies, bakeries and ranchers to provide you with fresh and sustainable ingredients. Our dressings, sauces and spreads are all house-made. Our menu offers a variety of fresh and affordable salads, sandwiches and items from the grill.
Learn more at www.eatatplates.org.