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March Gluten-Free Dinner Club - Chef Tony's

Children's National Health System

Tuesday, March 18, 2014 from 6:30 PM to 9:30 PM (EDT)

March Gluten-Free Dinner Club - Chef Tony's

Ticket Information

Ticket Type Sales End Price Fee Quantity
4-Course All-Inclusive Dinner Ended $38.00 $2.89

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Event Details

Come on out on Tuesday March 18, 2014 at 7:30pm for a Gluten-Free Dinner Club Event at Chef Tony's in Bethesda! With fresh seafood as the focus, the menu changes often (sometimes daily) based on what's in season and best available locally. Mixing Mediterranean flavors with interesting twists, Chef Tony always seeks to provide diners with "fun and comfortable" cuisine. And, he can do it all gluten-free!

The total cost for the meal is $41.08 per person and includes appetizers, salads, entrees, desserts and water-based beverages, as well as tax and gratuity. Also included is a $5 per person donation to the Celiac Disease Program at Children's National Medical Center.

On the Menu

Appetizers - served family style

  • Pan Roasted Mussles, Bacon, white beans, wine & butter
  • Paprika Hummus, Sliced Cucumbers, Gluten-Free Bread

Salads - served family style

  • Mixed Mesclun Greens, Cucumber, White Balsamic Vinaigrette
  • Baby Grilled Caesar, Parmesan Curls, Balsamic Reduction

Entrees - choose one

  • Grilled Trout, Basil Olive Oil, Mashed Potatoes, Daily Vegetables
  • Grilled Organic Salmon, Pan Fried Plantains, Cucumber Salad
  • Sauteed Chicken Scalloppini, Lemon Caper Sauce, Gluten-Free Pasta
  • Twin Filet Mignon Satay,Mashed Potatoes, Daily Vegetables
  • Chefs Selection Vegetarian Creation

Dessert - served family style

  • Crème Brulee, Seasonal Berries
  • Chocolate Sin Cake, Strawberry Malbec Sauce
  • Coffee & Tea

Note: You must pre-register for this event! Cancellations will not be accepted after 10:00am on Monday March 17.

Have questions about March Gluten-Free Dinner Club - Chef Tony's? Contact Children's National Health System

When & Where

Chef Tony's
4926 St Elmo Ave
Bethesda, MD 20814

Tuesday, March 18, 2014 from 6:30 PM to 9:30 PM (EDT)

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Children's National Health System

Vanessa Weisbrod
Children's National Health System
Celiac Disease Program

  Contact the Organizer

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