Chef Chat Mingkwan brings his SouthEast Asian influnce into ITK for a great class on Malaysian Cooking. You'll get hands on with the following dishes.
Baked spiced fish in banana leaves
Dried beef curry
Garden Salad with peanut sauce
Strait Chinese Stir-fried noodles
Celebratory yellow rice
Cost is $95. Class begins at 6:30pm and lasts approximately 3 hours.