Join us for an interactive and fun filled class taught by our Creative Director and National Geographic Traveler's Contributing Editor Daisuke Utagawa...
In this class you will learn the " Behind the Scenes" process of making the best and most fresh Sushi in the city,
from cleaning and cutting the fish to the importance of the consistency in the texture of sushi rice..
Learn how to make rolls anywhere from our simple Cucumber Roll to our Sushiko favorite The Sweet & Spicy Roll...
You will also participate in a Sake tasting to learn what Sake is, what it means in Japanese Culture, and the difference in hot and cold Sake and why both are important to your dining experience...
Seats are limited so get yours now!!!