Make the Most of It: Leftover Turkey

Jacksonville, FL

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Event Details

Don’t get stuck eating endless cold turkey sandwiches after Thanksgiving! Our own Chef Rachel shows you easy & creative ways to serve up those leftovers! Enjoy Spinach & Sun-dried Cherry Turkey Roulade with Bourbon Blackberry Pan Sauce, Turkey Enchiladas with an easy Mole Sauce and Caribbean Turkey Soup with Sweet Potatoes, Corn & Spinach. Space is limited & registration is required. Please reserve your spot by Thursday, November 14.

Please reserve your spot online in advance and pay the $15 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance