Make the Most of It: Leftover Turkey
Friday, November 15, 2013 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Don’t get stuck eating endless cold turkey sandwiches after Thanksgiving! Our own Chef Rachel shows you easy & creative ways to serve up those leftovers! Enjoy Spinach & Sun-dried Cherry Turkey Roulade with Bourbon Blackberry Pan Sauce, Turkey Enchiladas with an easy Mole Sauce and Caribbean Turkey Soup with Sweet Potatoes, Corn & Spinach. Space is limited & registration is required. Please reserve your spot by Thursday, November 14.
Please reserve your spot online in advance and pay the $15 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance