Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
EVENT COST: $15
Master the power of prep to save time in the kitchen! Our own Chef Rachel demonstrates three recipes that can be made ahead & easily fit into any busy weeknight routine. Enjoy Classic Meatloaf, Stuffed Shells with Homemade Marinara Sauce and Cider & Vanilla Bean Brined Roast Chicken with Caramelized Brussels Sprouts. Space is limited & registration is required. Please reserve your spot by Wednesday, January 15