Make Ahead Meals

Jacksonville, FL

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Master the power of prep to save time in the kitchen! Our own Chef Rachel demonstrates three recipes that can be made ahead & easily fit into any busy weeknight routine. Enjoy Classic Meatloaf, Stuffed Shells with Homemade Marinara Sauce and Cider & Vanilla Bean Brined Roast Chicken with Caramelized Brussels Sprouts. Space is limited & registration is required. Please reserve your spot by Wednesday, January 15