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Make 4-H: International Chef

USU Washington County Extension

Wednesday, January 22, 2014 at 4:00 PM - Wednesday, January 29, 2014 at 7:00 PM (MST)

Make 4-H: International Chef

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Ticket Type Sales End Price Fee Quantity
Make 4-H: International Chef   more info Ended $10.00 $0.00

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Event Details

This club meets January 22th and 29th (Wednesdays) from 4-7pm @ the VFW Cottam-Hafen Post 2628 across the street from the Dixie Sun Bowl

Be prepared to come and learn to cook, prepare, and eat: Asian, Italian, German, Thai, and Mexican food!

If you have any questions please feel free to contact us at: Utah State University Extension 44 North 100 East St. George, UT 84770 435-634-5706 For more information, check dixie4h.org or visit us on facebook.com/dixie4h.

Have questions about Make 4-H: International Chef? Contact USU Washington County Extension

When & Where


VFW Cottam-Hafen Post 2628
303 East 100 South
Saint George, UT 84770

Wednesday, January 22, 2014 at 4:00 PM - Wednesday, January 29, 2014 at 7:00 PM (MST)


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Organizer

USU Washington County Extension

475 S. Donlee Drive

(Old Airport Hill)

St. George, UT  84770

435-634-5706

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Make 4-H: International Chef
Saint George, UT Events Class

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