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Main Course Salads

Bowery Culinary Center, Whole Foods Market

Wednesday, August 21, 2013 from 6:00 PM to 9:00 PM (EDT)

New York, NY

Main Course Salads

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On & Demonstration, $55

Refreshing, healthful, and easy to put together: main-course salads are the perfect light summer meal. Join Chef Dan Stone tonight for a hands-on workshop and learn how to assemble salad entrées that provide plenty of flavor, texture, and protein. Learn the fundamentals for how to create these easy and nutritious meals from scratch, even for the most reluctant home cook.

On the Menu: Santorini Salad with Grilled Shrimp; Thai Grilled Beef Salad; Roast Duck, Wild Rice and Orange Salad; Soba Noodle Salad with Chicken, Scallions, and Cucumber.

Instructor: Daniel Stone, Culinary Instructor, Institute of Culinary Education (ICE)

Have questions about Main Course Salads? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market’s Bowery Culinary Center
95 E Houston St
New York, NY 10002

Wednesday, August 21, 2013 from 6:00 PM to 9:00 PM (EDT)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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