Madison FoodCamp 2013
Saturday, April 13, 2013 from 9:00 AM to 4:30 PM (CDT)
The full session schedule is on the Food Camp home page. We have: bee keeping, composting, backyard chickens, raised bed gardening, knife skills, yogurt making, kefir, beer making, kombucha, sourdoughs, making homemade nut milks, pasta making, canning, foraging mushrooms, tapping maple trees, cheese making and more!
What’s a “FoodCamp”?
A one day event where people from the community come together to share knowledge and learn about all things food related.
The day is low-key, with small groups and hands-on sessions. A day of learning lots of How To.
What does it cost to attend?
15 bucks for the entire day. This will help us cover the costs of renting the rooms, printing posters, and the A/V equipment.
When & Where
Just a group of Madisonians interested in all things food.