The sweetest part about Project Open Hand’s 12th Annual Dessert First taking place on Sunday, May 5 at the Four Seasons? Macy’s and Project Open Hand will be hosting events all month long — featuring some of the Bay Area’s most talented pastry chefs — up until the big day!
Guests attending Dessert First will enjoy decadent desserts, cocktails, fine wines, live music, and silent/live auctions with 100% of event proceeds benefiting Project Open Hand (ilovedessertfirst.eventbrite.com).
Project Open Hand is a Bay Area nonprofit that provides meals, groceries, and nutrition services to individuals living with HIV/AIDS, breast cancer, the homebound and critically ill, and seniors.
Tasty Tidbits from Terri • Macy’s Cellar Kitchen • Saturday, March 16, 2pm
Get a sneak peak at the recipe Terri Wu, Pastry Chef at Farallon Restaurant, plans to prepare at Dessert First: her signature Rhubarb Grapefruit Gallette with Grapefruit Hibiscus Curdand Saint Benoit Milk Ricotta.
I’m a Firm Believer in Eating Dessert First • Macy’s Cellar Kitchen • Saturday, March 23, 2pm
Join Yigit Pura, Executive Pastry Chef and Owner of Tout Sweet Pâtisserie, as he reveals the secrets behind his signature desserts. Yigit is the Celebrity Chair of Dessert First and encourages you to join Project Open Hand at this one-of-a-kind event. “I’m a firm believer in eating dessert first, after all, it’s the best part of the meal, and it’s something people look forward to the most, whether they admit it or not.”