Macy's Announces May Events at San Diego School of Cooking
Saturday, May 28, 2011 from 12:00 PM to 4:00 PM (PDT)
A Japanese Guest Chef, A Wine Pairing Event, and A Cooking Demo on Fish
Who/What: For May, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes: Guest Chef Mineko Moreno cooks up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the world of Chardonnay, and Chef Bernard showcases a new salmon recipe.
Reservations are not required. Admission to a class is a $5 donation which benefits the San Diego Food Bank.
When: Saturday, May 28, Noon: Chef Bernard hosts “Fisherman: Catch, Cook, No Release” creating Orange Dill Brioche Crusted Wild King Salmon, Vermont Cheddar Potatoes, Green Bean Salad and Saffron Hollandaise.
Where: Macy’s School of Cooking
Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108
619 291 1111
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