Guest Chef, Leslie Shaw, the Pastry Chef at Vanille Patisserie in Chicago will lead this 2 day workshop:
Day 1 (2 1/2 hours) - Learn how to make, pipe and bake the macaron shells and how to create three different fillings.
Day 2 (1 1/2 hours) - Learn how to properly assemble the macarons and discuss other ways to use your new found skills.
Take home these little "wonders' that you've worked so hard to make and master...Yum!!!
Have questions about Macaron Class (2 Day Workshop)? Contact Give Me Some Sugar, LLC