Simon Majumdar's Fed White and Blue: A Book Tour Launch Event
- Plimoth Plantation, Plymouth MA
Lunch and Learn Nov. 2012: A Season to Taste
Thursday, November 1, 2012 from 12:00 PM to 1:00 PM (EDT)
Lunch & Learn – Plimoth Plantation’s Lunchtime Lecture Series
Thursday, November 1, 12:00-1:00PM
A Season to Taste; A Brief History of the Thanksgiving Table
Presented by Colonial Foodways Culinarian Kathleen Wall. Located in the Accomack building. Lecture will begin promptly at noon. A brief Q & A will follow. Participants are encouraged to bring a bag lunch. FREE.
About Our Speaker: Kathleen Wall has been on staff at Plimoth Planatation since 1980. As the museum’s Colonial Foodways Culinarian, she trains, lectures and demonstrates period foodways techniques and history for staff and guests. Recent media appearances include The History Channel, Food Network, National Public Radio and the Victory Garden. She is a member of the Culinarian Historians of Boston, and blogs for Plimoth Plantation on all things food-related at the Pilgrim Seasonings Blog.
Plimoth Plantation is a not-for-profit museum supported by admissions, contributions, grants and generous volunteers.
Plimoth Plantation, a bicultural museum, offers powerful personal encounters with history built on thorough research about the Wampanoag People and the Colonial English community in the 1600s. Our exhibits, programs, live interpreters, and historic settings encourage a new level of understanding about present-day issues affecting communities around the world.
The visitor experience is at the heart of our work. The setting, the staff and a compelling approach to history combine to provide a memorable visitor experience. We are successful when a satisfied visitor recommends us to family and friends.
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