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Lunch and Learn Nov. 2012: A Season to Taste

Plimoth Plantation

Thursday, November 1, 2012 from 12:00 PM to 1:00 PM (EDT)

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Lunch&Learn: Season to Taste 35 Tickets Ended Free  

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Event Details

Lunch & Learn – Plimoth Plantation’s Lunchtime Lecture Series

Thursday, November 1, 12:00-1:00PM

A Season to Taste; A Brief History of the Thanksgiving Table

Presented by Colonial Foodways Culinarian Kathleen Wall. Located in the Accomack building. Lecture will begin promptly at noon. A brief Q & A will follow. Participants are encouraged to bring a bag lunch. FREE.

About Our Speaker: Kathleen Wall has been on staff at Plimoth Planatation since 1980. As the museum’s Colonial Foodways Culinarian, she trains, lectures and demonstrates period foodways techniques and history for staff and guests. Recent media appearances include The History Channel, Food Network, National Public Radio and the Victory Garden. She is a member of the Culinarian Historians of Boston, and blogs for Plimoth Plantation on all things food-related at the Pilgrim Seasonings Blog.

Have questions about Lunch and Learn Nov. 2012: A Season to Taste? Contact Plimoth Plantation

When

Thursday, November 1, 2012 from 12:00 PM to 1:00 PM (EDT)


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Organizer

Plimoth Plantation

Who We Are

Plimoth Plantation is a not-for-profit museum supported by admissions, contributions, grants and generous volunteers.

What We Do

Plimoth Plantation, less than an hour south of Boston and minutes from Cape Cod, is a living museum dedicated to telling the history of Plymouth Colony from the perspective of both the Pilgrims and the Native Wampanoag people. The museum is a Smithsonian Institution Affiliate that includes Mayflower II, a full-scale reproduction of the original ship that sailed to Plymouth in 1620. Visit our Craft Center and Plimoth Bread Company. Enjoy independent films at Plimoth Cinema.

What Matters

Our guests' experience is at the heart of what we do. The setting, the staff and a compelling approach to history combine to provide a memorable visitor experience. We are successful when a satisfied visitor recommends us to family and friends.

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