San Francisco, California
London, United Kingdom
Join us as we feast on the competition. What better way to kick off the 2014 LSU football season than with 6 delicious courses, each a nod to one of LSU's opponents and paired with a glass of wine. This is one of our most popular wine dinners, so make sure you reserve your seats while you still can.
LSU Kick Off Wine Dinner Menu
Each course paired with a glass of wine.
Wine Pairings will be announced soon!
Passed Hors d’Oeuvres
Kentucky Wild Cat"fish" with tomato tartar sauce
Florida Gator Sausage with a Mayhaw demi-glace
UL Monroe Warhawk Wing s with a Thai barbecue sauce
Sokol Blosser Pinot Gris
Mississippi State Bulldog Cheek Ravioli
Braised beef cheek ravioli with a
porcini mushroom sauce
Kenwood Jack London Syrah
Auburn War Eagle Gumbo
Roasted quail stuffed with housemade
boudin in a chicken gumbo broth
Stag's Leap Wine Cellars Arcadia Chardonnay
Arkansas Razorback Tenderloin
Pan roasted pork tenderloin, parsnip puree,
brussel sprouts, and a fig glaze
Jack Nicklaus Pricat Reserve Red Blend
Alabama “Big Al” Elephant Tusks
Braised baby veal shank with a smoked veal jus,
blistered tomatoes, and mascarpone polenta fritters
Emblem Oso Cabernet
Ole Miss Hotty Toddy Bread Pudding
Creole Bread Pudding with “Hotty Toddy” Whiskey Sauce
***Price includes 6 courses, wine pairings, tax, and tip***
When & Where
What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? You get the energy, passion and creativity that has produced Baton Rouge’s only Italian-Creole fusion restaurant.