Low Sugar Spiced Plum Jam in Portland
Tuesday, July 23, 2013 from 7:00 PM to 9:00 PM (PDT)
Join food blogger and cookbook author Marisa McClellan for a low sugar spiced plum jam class at the Portland Subud Center. Participants will get a chance to help prepare a batch of plum jam, learn the ins and outs of using Pomona's Pectin, and everyone will go home with a small jar of jam. Marisa will walk all attendees through the basics of boiling water bath canning and will happily answer all canning questions.
At the end of the class, Marisa will also be available to sign copies of her new cookbook, Food in Jars: Preserving in Small Batches Year-Round.
When & Where
Marisa McClellan is the author of Food in Jars (both the blog and the cookbook).