San Francisco, California
London, United Kingdom
This event is SOLD OUT.
Join LSU Alumni Beth Dantin Donner and Henry Peltier, owners of Donner-Peltier Distillers, for an evening of Louisiana distilled spirit tastings and hors d’oeuvres parings at the LSU Museum of Art. Hear about Louisiana-grown ingredients used in their products Oryza Vodka and Gin and newly released LA 1 Whiskey (long grain rice from Rayne) and Rougaroux Rums (raw sugar and molasses from Lafourche Sugar Mill). Donner will discuss the basic process of small-batch liquor production and share the Legend of the Rougaroux, the namesake of the company’s rum. In conjunction with the tasting, unique antique barware from the LSU Museum of Art Permanent Collection will be showcased and discussed.
Museum members $40; nonmembers $45.
Limited reserved seating. Call 225-389-7210 for tickets.
21 and over only.
When & Where
LSU Museum of Art, Shaw Center for the Arts
The LSU Museum of Art is a dynamic venue located on the fifth floor of theShawCenterfor the Arts in downtownBaton Rouge. In addition to holding one of the largest university-affiliated art collections in the South, the museum presents world-class touring exhibitions of regional, American, and European painting, sculpture, decorative arts, works on paper, and photography. The Museum’s 5000-work collection is highlighted in galleries of American and British portraiture and decorative arts, American Arts and Crafts pottery, Chinese Jade, and modern and contemporary paintings and sculptures, with a focus on Southern artists. The LSU Museum of Art is a gateway connecting the University and the community at large to a diverse range of artistic styles and periods.