Los Angeles Times The Taste
Southern California's favorite food and wine festival returns, bringing together over 15,000 Angelenos for an unparalleled culinary weekend.
Voted Southern California's #2 Food and Wine event by BizBash, 2013's edition of Los Angeles Times' The Taste will feature 5 distinct events over 3 days at Paramount Pictures Studios.
L.A. Times Members save 20% on all tickets except Weekend Pass, and can click here for Promotional Code information. Quantities are limited.
PLEASE NOTE: ***ALL SALES ARE FINAL. Due to the nature of this event, we are not able to offer refunds.***
FRIDAY, AUGUST 30 7:30 p.m. - 11:30 p.m. (21 and over)
Opening Night - hosted by the Los Angeles Times Editorial Food Team and all of the weekend's co-hosts.
SATURDAY, AUGUST 31 11 a.m. - 3 p.m. (21 and over)
Field to Fork: Hosted by Russ Parsons, Times food editor; co-hosted by Michael Cimarusti, chef/owner of Providence, chef/partner of Connie and Ted's.
SATURDAY, AUGUST 31 7:30 p.m. - 11:30 p.m. (21 and over)
Flavors of L.A.: Hosted by Jonathan Gold, Times restaurant critic; co-hosted by Sang Yoon, chef/owner of Father's Office and Lukshon.
SUNDAY, SEPTEMBER 1 11 a.m. - 3 p.m. (All ages)
Labor Day Block Party: Hosted by Noelle Carter, Times Test Kitchen director; co-hosted by Nancy Silverton, chef/co-owner of Osteria Mozza, Pizzeria Mozza and founder of La Brea Bakery.
SUNDAY, SEPTEMBER 1 7:30 p.m. - 11:30 p.m. (21 and over)
Cocktail Confidential: Hosted by Jessica Gelt, Times food & night life writer, and Betty Hallock, Times deputy food editor; co-hosted by Matthew Biancaniello, premier Los Angeles mixologist.
Check back often for talent and programming updates or visit The TASTE website.
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.