Los Angeles Times | The Taste presented by Citi
Los Angeles, United States
Southern California's favorite food and wine festival returns, bringing together over 15,000 Angelenos for an unparalleled culinary weekend.
Named one of Southern California’s top food and wine events by BizBash, 2014’s edition of Los Angeles Times | The Taste presented by Citi will feature 5 distinct events over 3 days at Paramount Pictures Studios.
L.A. Times Members save $25 on Field to Fork, Dinner with a Twist, Sunday Brunch and Flavors of L.A. tickets, and can click here for Promotional Code information. Quantities are limited.
PLEASE NOTE: ***ALL SALES ARE FINAL. Due to the nature of this event, we are not able to offer refunds. Please note age restrictions when purchasing.***
We’re busy putting the finishing touches on our annual celebration of the Southern California culinary scene. Please note that, due to unforeseen circumstances, Jonathan Gold will not be able to serve as a host at The Taste. The Times’ award-winning Food staff will be on hand throughout the weekend, amongst a who’s-who of Times critics’ best-reviewed restaurants, top chefs, signature dishes and inspired wine and spirits. Please check the program schedule for the latest updates. Looking forward to seeing you there!
FRIDAY, AUGUST 29 7:30 p.m. - 11 p.m. (21 years and older)
Opening Night - hosted by the Los Angeles Times Editorial Food Team and all of the weekend's co-hosts.
SATURDAY, AUGUST 30 11 a.m. - 3 p.m. (21 years and older)
Field to Fork: Hosted by Russ Parsons, LA Times food editor and co-host, Nancy Silverton, co-owner of Osteria Mozza, Pizzeria Mozza and Chi Spacca
SATURDAY, AUGUST 30 7:30 p.m. - 11 p.m. (21 years and older)
Dinner with a Twist.: Hosted by Jenn Harris, LA Times food writer, Betty Hallock, Times deputy food editor and co-hosts, John Sedlar, Chef/principal of Rivera and Julian Cox, mixologist at Rivera
SUNDAY, AUGUST 31 11 a.m. - 3 p.m. (All ages, 21 years and older to sample alcohol)
Sunday Brunch: Hosted by Noelle Carter, LA Times Test Kitchen director and co-host Thomas Keller, chef/proprietor of Thomas Keller Restaurant Group including The French Laundry, Per Se and Bouchon
SUNDAY, AUGUST 31 7:30 p.m. - 11 p.m. (21 years and older)
Flavors of L.A. Hosted by Russ Parsons, LA Times food editor and Michael Cimarusti, chef/owner of Providence and chef/partner of Connie and Ted’s
Check back often for talent and programming updates or visit The Taste website.
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