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Los Angeles Times | The Taste presented by Citi

The Los Angeles Times

Los Angeles, United States

Los Angeles Times | The Taste presented by Citi

Ticket Information

Ticket Type Price Fee Quantity
OPENING NIGHT* Friday, August 29 • 7:30 p.m. - 11:00 p.m. - 21 and over only
The Times' Food team along with many of the weekend’s participating chefs and bartenders will come together for a special opening night soirée with a focused collection of tastings, distinctive cocktail and wine offerings, and live entertainment. Limited tickets available. 21 years and older. *See latimes.com/TheTaste for program updates.
$150.00 $0.00
FIELD TO FORK Saturday, August 30 • 11 a.m. - 3 p.m. - 21 and over only
An afternoon made for true foodies and home cooks. Russ Parsons, The Times’ Food Editor and co-host, Nancy Silverton, co-owner of Osteria Mozza, Pizzeria Mozza and Chi Spacca, host an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes. Ticket price includes food, beer, wine, and spirits tastings, plus access to seminars and presentations. 21 years and older.
$100.00 $0.00
DINNER WITH A TWIST* Saturday, August 30 • 7:30 pm - 11:00 pm. 21 and over only
Discover plates and pours from L.A.'s dining scene with hosts Jenn Harris, LA Times food writer, Betty Hallock, LA Times deputy food editor and co-hosts, John Sedlar, Chef/principal of Rivera and Julian Cox, mixologist at Rivera. Enjoy drinks that have brought the cocktail culture into a golden age and unique dishes from the city's hottest chefs. Ticket price includes food, beer, wine, and spirits tastings, plus access to seminars and presentations. 21 years and older. *See latimes.com/TheTaste for program updates
$125.00 $0.00
DINNER WITH A TWIST* WITH COCKTAIL LAB UPGRADE Saturday, August 30. 6:00 p.m. - 11:00 p.m. 21 and over only
Cocktail Lab Upgraded Ticket: Dinner with a Twist attendees can select this upgraded ticket to access a special "Cocktail Lab" pre-event from 6:00 - 7:30 p.m. at the Paramount Theater. This special pre-event offers unique, artisinal spirits and cocktails, inspiring presentations from talented mixologists, and one-on-one education in an intimate setting. Space is limited to only 200 guests. Ages 21 and older. *See latimes.com/TheTaste for program updates
$175.00 $0.00
SUNDAY BRUNCH - ADULT (13 AND OVER) TICKET Sunday, August 31 • 11 a.m. - 3 p.m. - All ages
Relax and let L.A.'s best chefs do the cooking. This afternoon event is open to all who love when breakfast and lunch come together to offer brunch tastings with host Noelle Carter, LA Times Test Kitchen Director and co-host Thomas Keller, chef/proprietor of Thomas Keller Restaurant Group including The French Laundry, Per Se and Bouchon. Don't forget to bring the kids (children ages 3-12 get in for $5 each). Adult ticket price includes food, beer, wine, and spirits tastings, plus access to seminars and presentations. (All ages, 21 & older to consume alcohol.)
$100.00 $0.00
SUNDAY BRUNCH - CHILD (AGES 3-12) TICKET Sunday, August 31 • 11 a.m. - 3 p.m. - All ages
Children 3 years of age to 12 years of age are required to have a children's ticket upon entry. No ticket is required for children 2 years of age and younger.
$5.00 $0.00
FLAVORS OF L.A.* Sunday, August 31 • 7:30 p.m. - 11:00 p.m. - 21 and over only
Russ Parsons, LA Times food editor, along with Michael Cimarusti, chef/owner of Providence and chef/partner of Connie and Ted’s, host an evening full of authentic dishes from around the world – via Los Angeles’ best restaurants – all in one delicious spot. Ticket price includes food, beer, wine, and spirits tastings, plus access to seminars and presentations. 21 years and older. *See latimes.com/TheTaste for program updates
$125.00 $0.00
FLAVORS OF LA* WITH SECRET CELLAR UPGRADE Sunday, August 31 • 6:00 p.m. - 11:00 p.m. - 21 and over only
Flavors of L.A. attendees can select this upgraded ticket type to access a tucked away "Secret Cellar" pre-event from 6:00 - 7:30 p.m. at the Paramount Theater. This special ticket offers access to a pre-event with pours of award-winning highly rated wines, small bites, and one-on-one education from wine experts in an intimate setting. Space is limited to only 200 guests. 21 and older. *See latimes.com/TheTaste for program updates
$175.00 $0.00
WEEKEND PASS
Good for admission to Field to Fork, Dinner with a Twist, Sunday Brunch and Flavors of L.A. events (does not include Opening Night). Weekend credential will be given to purchaser upon check-in at first event of the weekend. All events are 21 years and older except for Sunday Brunch.
$299.00 $0.00

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Event Details

 

Southern California's favorite food and wine festival returns, bringing together over 15,000 Angelenos for an unparalleled culinary weekend.

Named one of Southern California’s top food and wine events by BizBash, 2014’s edition of Los Angeles Times | The Taste presented by Citi will feature 5 distinct events over 3 days at Paramount Pictures Studios.

L.A. Times Members save $25 on Field to Fork, Dinner with a Twist, Sunday Brunch and Flavors of L.A. tickets, and can click here for Promotional Code information.  Quantities are limited.


PLEASE NOTE: ***ALL SALES ARE FINAL. Due to the nature of this event, we are not able to offer refunds. Please note age restrictions when purchasing.***

*We’re busy putting the finishing touches on our annual celebration of the Southern California culinary scene. Please note that, due to unforeseen circumstances, Jonathan Gold will not be able to serve as a host at The Taste. The Times’ award-winning Food staff will be on hand throughout the weekend, amongst a who’s-who of Times critics’ best-reviewed restaurants, top chefs, signature dishes and inspired wine and spirits. Please check the program schedule for the latest updates. Looking forward to seeing you there!

FRIDAY, AUGUST 29  7:30 p.m. - 11 p.m. (21 years and older)

Opening Night - hosted by the Los Angeles Times Editorial Food Team and all of the weekend's co-hosts.


SATURDAY, AUGUST 30   11 a.m. - 3 p.m. (21 years and older)

Field to Fork: Hosted by Russ Parsons, LA Times food editor and co-host, Nancy Silverton, co-owner of Osteria Mozza, Pizzeria Mozza and Chi Spacca

 

SATURDAY, AUGUST 30   7:30 p.m. - 11 p.m. (21 years and older)

Dinner with a Twist.: Hosted by Jenn Harris, LA Times food writer, Betty Hallock, Times deputy food editor and co-hosts, John Sedlar, Chef/principal of Rivera and Julian Cox, mixologist at Rivera

 

SUNDAY,  AUGUST 31   11 a.m. - 3 p.m. (All ages, 21 years and older to sample alcohol)

Sunday Brunch: Hosted by Noelle Carter, LA Times Test Kitchen director and co-host Thomas Keller, chef/proprietor of Thomas Keller Restaurant Group including The French Laundry, Per Se and Bouchon

 

SUNDAY, AUGUST 31   7:30 p.m. - 11 p.m. (21 years and older)

Flavors of L.A. Hosted by Russ Parsons, LA Times food editor and Michael Cimarusti, chef/owner of Providence and chef/partner of Connie and Ted’s

 

Check back often for talent and programming updates or visit The Taste website.


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Have questions about Los Angeles Times | The Taste presented by Citi? Contact The Los Angeles Times

Where


Paramount Pictures Studios Backlot
5555 Melrose Avenue
Los Angeles, 90038


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