Look Professional After a Business Etiquette Dinner Get What Was Left at the Table
Harold Almon Director Career Services and Young Professional & Graduate Student Etiquette Consultant Be at Ease School of Etiquette in Austin Texas baesoe.com 512-821-2699
Friday, May 29, 2015 at 9:00 AM - Monday, June 15, 2015 at 11:30 AM (CDT)
Over the Counter Etiquette
by Harold Almon baesoe 512 821-26999
Graduate Business Etiquette Dinner
After a Business Etiquette Dinner
Get What Was Left at the Table
*Daily 06:00 AM - 8:30 AM
*Sun 9:00 AM - 11:30 AM or
Tue Fri or Sun 7:00 PM - 9:30 PM
Graduate Business Etiquette Dinner Student Stand Alone Half off *Early Bird Tour. Non-graduate students and Student Evening Tour Meal and gratuity included. Graduate Etiquette Dinner Semester Course includes tours, labs, consultations, and scheduled meals and gratuities.
Excellent opportunity to learn (or brush up on) rules of etiquette used for business dining: Dining Stations and Lines, Rules for Name Badge Placement, Notes on Handshaking, Something to Drink, Handling Cocktail Food, Mock-Tail Introductions, Getting Business Cards, USA Menu Order for 1-5 Courses, Rules for an Advanced-Formal Place Setting, Napkin Rules, Rules for Eating Continental Style, How to Eat Steak Bone-in with a Place Knife and Fork, Eating Salad with the Third Fork, Rules for Saying Thank You and Reciprocity, and more. Two-hour program with post-class discussion.
Because the more your climb the corporate ladder the more dining protocols matter. There comes a time to transcend dining hall behaviors and coffee shop ways, and to display Advanced Dining table manners - the rules of etiquette used in business dining. Business dining is a ritual at which more than eating is done. On the way to the top there are stations and lines at which to stop.
Non-student or On Demand Austin Etiquette Lessons and Group rates available. RSVP day of event to confirm time and location 512-821-2699
Austin TX · http://baesoe.com
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