The intersection of two of the world's great gastronomical gifts--spring ingredients and Loire white wines, rises like a great phoenix made of chevre and fava beans at Heirloom on April 29th.
Vouvray Brut and gougeres served at 5pm.
west coast oysters, champagne mignonette
2010 MUSCADET 'CLOS DES BRIORDS,' PEPIERE
smoked trout, spring onions, herbs fines
2010 POUILLY-SUR-LOIRE, DESCHAMPS
chevre ravioli, fava beans, mushrooms, ramp butter
2010 SANCERRE, CROCHET
lamb stew, turnips, peas, baby carrots
2010 VOUVRAY SEC, FOREAU
cardomom cake, meyer lemon curd, strawberries
2008 VOUVRAY MOELLEUX, FOREAU
$80 per person, including tax and gratuity.