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Loire Spring at Heirloom

Heirloom Cafe

Sunday, April 29, 2012 from 5:00 PM to 8:00 PM (PDT)

San Francisco, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
Loire Spring Dinner Ended $80.00 $5.39

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Event Details

The intersection of two of the world's great gastronomical gifts--spring ingredients and Loire white wines, rises like a great phoenix made of chevre and fava beans at Heirloom on April 29th.

 

Vouvray Brut and gougeres served at 5pm.

 

west coast oysters, champagne mignonette

2010 MUSCADET 'CLOS DES BRIORDS,' PEPIERE

 

smoked trout, spring onions, herbs fines

2010 POUILLY-SUR-LOIRE, DESCHAMPS

 

chevre ravioli, fava beans, mushrooms, ramp butter

2010 SANCERRE, CROCHET

 

lamb stew, turnips, peas, baby carrots

2010 VOUVRAY SEC, FOREAU

 

cardomom cake, meyer lemon curd, strawberries

2008 VOUVRAY MOELLEUX, FOREAU

 

$80 per person, including tax and gratuity.

Have questions about Loire Spring at Heirloom? Contact Heirloom Cafe

When & Where


Heirloom Cafe
2500 Folsom Street
San Francisco, CA 94110

Sunday, April 29, 2012 from 5:00 PM to 8:00 PM (PDT)


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