Saturday, May 17, 2014 from 5:00 PM to 8:00 PM (EDT)
Hands-On with Our Cooking School Staff
Saturday, May 17, 5 p.m. – 8 p.m.
Soufflés can seem daunting due to their delicacy, but our Chefs are here to deflate myths! Learn to make a light, airy cheese soufflé and a decadent chocolate soufflé with a salty creamy caramel sauce — elegance made easy! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.