Transforming Business for the LocavoreMeeting the consumer demand for locally sourced foodWe live in a time in which people want to know where their food comes from, who grows it and how it was raised. Consumers choose the farmers market over grocery store and fancy themselves a home chef. Join our panel discussion of how businesses are growing, sustaining and adapting to this changing consumer behavior.Panelists:June Blanks, Founder & CEO of Penn Quarter BodegaEllen Kassoff Gray, Co-Ownerof Equinox and Todd Gray's Muse at the CorcoranCaesar Layton, President of ArganicaThis event is part of Eat Local First WeekCOST$15: TLF Members & Live Green Spots,
$20: Students/Non-profits,$25: Non-Members
8:00 – 8:30 Networking & Continental Breakfast
8:30 – 8:45 Introductions
8:45 – 9:30 Panel Discussion
9:30 – 9:50 Q and A
9:50 – 10:00 Feedback & Wrap-Up
Locals Unplugged is hosted by Think Local First DC and Live Green. Thanks to our sponsors, Busboys & Poets and Zipcar for Business:Are you interested in being a sponsor of our business breakfast?
For more details contact Stacey Price at email@example.com.