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A unique pairing of Freewheel cask ales and small plates from Chef Nick Rappoport of Luke's Local. Chef Nick, Freewheel's Certified Cicerone Caitlyn Greffly, and Brewer Malcolm McGinnis will be in-house to speak about the pairings. This is an SF Beer Week event.
Pairings can be purchased individually or as a set.
Cured McFarland Springs Trout, Creme Fraiche, Johnny Cakes, Cress. Paired with Freewheel Pale Ale.
Young Carrots Cooked in Cascade Hops, Malt Syrup, Goat Curd, Fennel, Crispy Quinoa. Paired with Freewheel Hybrid IPA.
Duck Leg and Naan, Curried Squash, Citrus Marmalade. Paired with Freewheel Special Bitter.
Yeast Battered Rock Cod, Potatoes, Kimchee, Sesame, Tartar Sauce. Paired with Freewheel's London Calling.
Pork Tenderloin, Lentils, Smoked Dates, Pickled Romanesco, Chicory, Cocoa Nibs. Paired with Freewheel's Ironbridge Wenlock Stout.
Toasted Barley Porridge, Pear, Vanilla, Brown Butter and Sugar, Candied Hazelnuts. Paired with Headlands & Freewheel Collaboration Barley Wine.