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Local Chefs for Local Farms at Agrodolce

PCC Farmland Trust

Tuesday, March 18, 2014 from 6:00 PM to 9:00 PM (WET)

Seattle, WA

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner   more info Ended $100.00 $0.00
Donation to PCC Farmland Trust   more info Ended

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Share Local Chefs for Local Farms at Agrodolce

Event Details

Maria Hines
 

March 18: Agrodolce

with Chef Maria Hines

   Agrodolce

Join PCC Farmland Trust for a spectacular 4-course dinner at Agrodolce, award-winning Chef Maria Hines' restaurant in Fremont.

Local Chefs for Local Farms brings together chef, farmer and eater to enjoy a seasonal local feast and deepen the connection to the source of our food. Farmer Sam Lucy of Bluebird Grain Farms will be speaking alongside Chef Maria and PCC Farmland Trust staff - sharing stories of food, land, and farming, and how we all fit in.

Tickets are $100 per person and include wine pairings, tax, and gratuity. Dietary restrictions happily accommodated with notice.

Please contact Maura Rendes with questions about the event. maura.rendes@pccfarmlandtrust.org | 206.547.9855

 
Bluebird Grain Farms
 

Featuring

Bluebird Grain Farms

   Bluebird Grain Farms

Sam and Brooke Lucy own Bluebird Grain Farms, an organic plow-to-package grain farm in the Upper Methow Valley.

Their goal is to cultivate and mill the most irresistible, nutrient-rich grain they can, while leaving this land healthier for the next generation.

They believe living soil best propagates life. By keeping fields nutritionally balanced and teeming with beneficial microbes, they reap highly nutritious grains. That means feeding, resting and otherwise caring for each and every inch of earth naturally, without compromise. Learn more at bluebirdgrainfarms.com.

 
Have questions about Local Chefs for Local Farms at Agrodolce? Contact PCC Farmland Trust

When & Where



Agrodolce
709 North 35th Street
Seattle, WA 98103

Tuesday, March 18, 2014 from 6:00 PM to 9:00 PM (WET)


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Organizer

PCC Farmland Trust

PCC Farmland Trust secures, preserves and stewards threatened farmland in the Northwest, ensuring that generations of local farmers productively farm using sustainable, organic growing methods.

 

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