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Live culture & fermented foods

High Altitude Hops

Thursday, July 11, 2013 from 6:00 PM to 7:30 PM (MDT)

Live culture & fermented foods

Ticket Information

Ticket Type Sales End Price Fee Quantity
Attendee Ended $25.00 $2.37

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Event Details

Lets talk about live culture in our culture! Come learn about the incredible tradition and health benefits of fermented foods! We will discuss and demonstrate how to make various fermented vegetables, grains and probiotic beverages. This is an amazing and simple transformation that you can do right at home. There will be an opportunity for some sampling and hands on work!  

Eileen Roscina Richardson is a certified Natural Foods Chef and fermentation enthusiast. A graduate of the Nutritional Therapy Institute of Denver, she resides in her hometown where she cooks, and cultures.

$25 fee includes instructor time and materials. Sign up on Eventbrite.

Have questions about Live culture & fermented foods? Contact High Altitude Hops

When & Where


The Garden
3435 Albion St
Denver, CO 80207

Thursday, July 11, 2013 from 6:00 PM to 7:30 PM (MDT)


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Organizer

High Altitude Hops

We at High Altitude Hops are building a hops farm in Larkspur, Colorado. The farm is nestled in a mesa area at 7,340 feet.

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Live culture & fermented foods
Denver, CO Events Class

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