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Live culture & fermented foods

The Garden

Thursday, July 11, 2013 from 6:00 PM to 7:30 PM (MDT)

Live culture & fermented foods

Ticket Information

Ticket Type Sales End Price Fee Quantity
Attendee Ended $25.00 $2.37

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Event Details

Lets talk about live culture in our culture! Come learn about the incredible tradition and health benefits of fermented foods! We will discuss and demonstrate how to make various fermented vegetables, grains and probiotic beverages. This is an amazing and simple transformation that you can do right at home. There will be an opportunity for some sampling and hands on work!  

Eileen Roscina Richardson is a certified Natural Foods Chef and fermentation enthusiast. A graduate of the Nutritional Therapy Institute of Denver, she resides in her hometown where she cooks, and cultures.

$25 fee includes instructor time and materials. Sign up on Eventbrite.

Have questions about Live culture & fermented foods? Contact The Garden

When & Where


The Garden
3435 Albion St
Denver, CO 80207

Thursday, July 11, 2013 from 6:00 PM to 7:30 PM (MDT)


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Organizer

The Garden

The Garden is dedicated to improving the quality of life by connecting people with delicious, healthy, local, affordable and sustainable food.

Our renovated Victorian farmhouse is an inviting  retreat to relax and enjoy - you'll feel miles away, yet it's in the heart of the city - just south of the Park Hill Golf Course.

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