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Lioco Producer Dinner

L'Artusi

Monday, April 16, 2012 from 7:00 PM to 10:00 PM (EDT)

New York, NY

Lioco Producer Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
One Seat, All Inclusive Ended $125.00 $7.87

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Event Details

 On April 16th, we will host our friend Matt Licklider, owner of LIOCO Winery in Santa Rosa, CA.

 

The name LIOCO is a combination of both owner’s last names, Licklider & O’Connor.  Matt and Kevin are wine guys--Licklider an ex-wine importer and O’Connor, the former wine-director at Spago-Beverly Hills.  The two source grapes from some of California’s premier vineyards (Hirsch, Hanzell, Heintz) and craft naturally-made wines, mainly from Chardonnay and Pinot Noir. 

 

Their non-intervention style is truly unique in the New World and has garnered them praise from day one.  LIOCO was named "Winery of the Year" by Wine & Spirits Magazine, "Five Wineries Shaping Our Future" by Food & Wine Magazine, and was recently featured on the Today Show by Matt Lauer.  They're also a hit with the sommelier community, and you will find the wines on the country's most exclusive wine lists.

 

We invite you to this intimate dinner event to enjoy a menu created by Matt & Joe.  Matt will be pouring some current release wines, as well as some library wine, and enlightening us to this bona fide California wine renaissance.

 

This event runs as part of In Pursuit of Balance, which seeks to promote dialogue around the meaning and relevance of balance in California pinot noir and chardonnay. IPOB was created by Rajat Parr of Michael Mina and RN74, and Jasmine Hirsch of Hirsch Vineyards, to celebrate wineries striving to produce balanced pinot noir and chardonnay in California.


Lioco Winemaker Dinner

7pm, L’artusi

Monday, April 16th, 2012

MENU:

"Indica" Rose 2011

 

antipasti

beef carpaccio

rye crisps, horseradish crema

chicories

parmesan, lemon, anchovy dressing

roasted mushrooms

pancetta, fried egg, ricotta salata

 

Chardonnay "Russian River" 2010

pasta

garganelli

mushroom ragu

 pappardelle

rabbit cacciatore, parmesan

orecchiette

sausage, salumi, radicchio

 

Chardonnay "Charles Heintz Vineyard" 2008

 

secondi

striped bass

cannellini beans, chorizo, charred radicchio

pork chop

spring onions, pancetta

 

Pinot Noir "Sonoma Coast" 2010

PINOT NOIR "MICHAUD VINEYARD" 2007

assorted dolci

 

 

Have questions about Lioco Producer Dinner? Contact L'Artusi

When & Where



L'Artusi
228 West 10th Street
New York, NY 10014

Monday, April 16, 2012 from 7:00 PM to 10:00 PM (EDT)


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Organizer

L'Artusi

L'Artusi opened in December 2008. It is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well).

The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

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