In anticipation of opening our new izakaya, Rintaro, in late summer, we are throwing a popup dinner at Naked Kitchen on Thursday, July 31st. It will be a set drinking menu (with drinks!) for an all-inclusive $85 per person. Seatings will be at 6:00 and 8:30 p.m. at four long tables. Space is super limited. Sadly this menu is not vegetarian friendly (freshly-shaved katsuobushi in almost everything)
Albacore tataki sashimi with cucumber tsuma, local myoga and garlic ponzu
Housemade Berkshire pork gyoza with wings and chrysanthemum greens
Cream-corn korroke with Acme Panko, fried shisito peppers and snowy cabbage
Gyu sarada with thinly shaved BN Ranch umeboshi dressing and wild cress and arugua
Rice cooked in a clay pot
Email email@example.com or firstname.lastname@example.org with questions or call 408.529.0166. Tickets are non-refundable.