Join us for this very special peek inside the Chicago Tribune’s test kitchen for an afternoon of holiday baking! Pastry chef and owner of Angel Food Bakery Stephanie Samuels and Good Eating Editor Joe Gray will welcome you to the test kitchen to share tips and tricks on how to make your holiday cookies shine. This seminar concludes with a panel discussion with Tribune columnist Jenniffer Weigel, Samuels and Gray. The class size for this unique event is limited.
$75. 1 -4 p.m. Tribune Tower, 435 N. Michigan Ave.