LIDIA'S COMMON SENSE RECIPES
Hands-On with Jeremy Voytish of Lidia's Pittsburgh
Tuesday, August 19, 6 p.m. – 9 p.m.
Chef Jeremy will share with you some of Lidia's favorite fail-proof recipes including Belgian Endive, Apple and Walnut Salad, Tomato and Ricotta Crostini, Spaghetti and Artichoke Carbonara, Skillet Gratin of Mushroom and Chicken, and Peach Bread Pudding for dessert. You won't leave hungry! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.