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Ticket Information

Ticket Type Price Fee Quantity
GENERAL ADMISSION: 7 - 10PM $175.00 $9.74
VIP: 6 - 10PM, 6 - 7PM VIP Hour   more info $300.00 $15.99
General Admission Group Rate for 10 Guests ($25 off each ticket) $1,500.00 $52.95
VIP Group Rate for 10 Guests ($50 off each ticket) $2,500.00 $82.95

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Event Details

On Wednesday, October 3, 2012, Just Food will host its


7 - 10PM, 6 - 7PM: VIP HOUR

We will gather some of the city's most celebrated chefs and food artisans to help us achieve the delicious core of our mission—to unite New York City residents with the sensational seasonal food grown on our local farms.


VIP Cocktail Hour (6 - 7PM): With Blue Hill and an extra hour of tastings!

Wine Curator:  Pascaline Lepeltier

Pie Contest ParticipantsBubby's, First Prize Pies, Jimmy's No. 43, Magnolia Bakery and Pie Corps

Pie Contest Judges: 

  • Melissa Clark, New York Times Food Columnist
  • Chef Johnny Iuzzini, Head Judge of Bravo's "Top Chef: Just Desserts"
  • Ed Levine, Founder of Serious Eats
  • Josh Ozersky, TIME Food Columnist

Participating Restaurants:

  • Almond
  • Angelica Kitchen
  • Aureole Restaurant
  • Back Forty / Back Forty West
  • BLT Bar & Grill
  • Blue Hill
  • Butter / The Darby
  • Candle 79
  • Cookshop / Five Points/ Hundred Acres
  • Da Silvano
  • Dell'anima / L'Apicio / L'Artusi
  • Dirt Candy
  • Dovetail
  • Esca
  • Gramercy Tavern
  • Great Performances
  • The Green Table / The Cleaver Co.
  • The Harrison
  • Il Buco / Il Buco Alimentari e Vineria
  • Jimmy's No. 43
  • Lot 2
  • Mas (Farmhouse) / Mas (La Grillade)
  • TMA The Meatball Shop
  • Northern Spy Food Co.
  • Palo Santo
  • Perry St
  • Print
  • Rose Water
  • Rouge Tomate
  • Telepan
  • Txikito / El Quinto Pino / La Vara
  • Untitled at The Whitney

Visit Just Food's website here.  

Have questions about LET US EAT LOCAL 2012? Contact JUST FOOD


The Altman Building
135 W. 18th Street
New York, NY 10011



Just Food is a non-profit organization that empowers and supports community-led efforts to increase access to locally grown food, especially in underserved New York City neighborhoods. Just Food provides training and education to community members to help them launch projects like farmers' markets and CSAs, provide education in basic culinary and urban agriculture skills for their neighbors, and advocate to make their corner of New York City a healthier place to live and eat.

Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.

To find out more about Just Food, visit justfood.org

  Contact the Organizer

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