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Lecanto, FL ServSafe Manager's Class and Exam

UF/IFAS Extension Food Safety & Quality Program

Thursday, October 13, 2016 from 8:30 AM to 5:00 PM (EDT)

Lecanto, FL ServSafe Manager's Class and Exam
Available Dates

Ticket Information

Ticket Type Sales End Price Fee Quantity
ServeSafe Class and Exam Oct 12, 2016 $110.00 $7.04
ServeSafe Class, Exam and Textbook (Allow 3-5 business for delivery of textbook-FedEx will not deliver to a P.O. Box) 2d 10h 45m $165.00 $10.07
ServeSafe Class, Exam and Overnight Shipping of Textbook (FedEx will not deliver to a P.O. Box) Oct 6, 2016 $180.00 $10.89
Re-Test (ONLY for PARTICIPANTS who FAILED A PREVIOUS ServSafe exam) Oct 12, 2016 $75.00 $5.12

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The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.

This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment.

Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.

                                       

                                       

Have questions about Lecanto, FL ServSafe Manager's Class and Exam? Contact UF/IFAS Extension Food Safety & Quality Program

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When & Where


Citrus County IFAS Extension Office
3650 W. Sovereign Path Suite 1
Lecanto, FL 34491

Thursday, October 13, 2016 from 8:30 AM to 5:00 PM (EDT)


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UF/IFAS Extension Food Safety & Quality Program

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This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. We highly recommend studying the textbook(ServSafe® Manager, 6th Edition) prior to attending class and bring a bag lunch.  University of Florida County Faculty teach the program and can create a personalized training for your establishment. 

Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

 

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Lecanto, FL ServSafe Manager's Class and Exam
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